Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easter bunny pecan pie bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easter Bunny Pecan Pie Bars is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Make ready Crust
- Take all-purpose flour
- Prepare room temperature butter
- Get brown sugar
- Prepare Filling
- Take eggs
- Prepare dark corn syrup
- Take granulated sugar
- Get Melted butter
- Make ready vanilla extract
- Prepare pecan halves
- Make ready chocolate easter bunny
Steps to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that is going to wrap it up for this exceptional food easter bunny pecan pie bars recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
