Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smothered pork chops in red gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smothered Pork Chops In Red Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Smothered Pork Chops In Red Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork Chops In Red Gravy:
- Make ready bone in pork chops (can use boneless also)-(about 4 or 5 chops)
- Take tomato sauce (15 oz)
- Prepare tomato paste (6 oz)
- Take bell peppers
- Prepare onion
- Get seasoned salt
- Make ready salt & pepper
- Make ready granulated garlic
- Prepare olive oil
Instructions to make Smothered Pork Chops In Red Gravy:
- Rub both sides of pork chops with salt, pepper and seasoned salt.
- Brown both sides of chops in a skillet with oil.
- Once chops are browned on both sides, remove from pan.
- To skillet, add tomato sauce, tomato paste and granulated garlic.
- Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
- Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.
So that is going to wrap it up with this special food smothered pork chops in red gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
