01/11/2020 15:23

Recipe of Quick Chicken and Pork Adobo

by Logan Nichols

Chicken and Pork
Adobo
Chicken and Pork Adobo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and pork adobo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Pork Adobo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Pork Adobo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and pork adobo using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Pork

Adobo:

  1. Take Chicken cut up into parts
  2. Get cubes Pork cut into
  3. Prepare Chopped onions
  4. Make ready Chopped garlic
  5. Prepare Chopped ginger
  6. Prepare Soy sauce
  7. Prepare Vinegar
  8. Get Sugar
  9. Make ready Oyster sauce
  10. Prepare Worcestershire sauce
  11. Make ready Liquid seasoning
  12. Get Black pepper
  13. Take Water
  14. Take Bay leafs
Steps to make Chicken and Pork

Adobo:

  1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
  2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
  3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice.

So that is going to wrap this up with this special food chicken and pork adobo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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