Recipe of Super Quick Homemade Goat Meat Egusi Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, goat meat egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Goat Meat Egusi Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Goat Meat Egusi Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

To get started with this particular recipe, we must prepare a few ingredients. You can have goat meat egusi soup using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat Meat Egusi Soup:

1. Make ready 1 . Egusi. 2. Ugwu leaf 3. Goat meat. 4. Stock fish
2. Take 5 . Isam (periwinkle). 6. Kpomo. 7. Ngolo. 8. Dry fish
3. Get 9 . Fresh pepper. 10. Red oil. 11. Salt. 12. Ginger.13. Garlic
4. Prepare 14 . Onions. 15. Crayfish

If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it with Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki). Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.

Instructions to make Goat Meat Egusi Soup:

1. Boil water and soak the stock fish. Wash the meat and put in a clean pot. Add the blended pepper, salt, ginger, garlic, salt, cubes, chopped onions. Set on fire. Add the stock fish.
2. Grind the egusi, grind the crayfish and keep aside, grind the fresh pepper.
3. Put the Egusi in a bowl. Add water so it swells.
4. Add the red oil in a pot, place on heat. Allow the oil to be hot. Add the chopped onions and fry. Add the soaked egusi into the pot. Cover and allow to fry.
5. Pour the steamed goat meat and sauce into the pot and stir. Add a little water if need be. Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly. Add the crayfish, salt and cubes.
6. Wash and slice the Ugwu leaf. Reduce the heat or switch off the gas completely. Add the Ugwu leaf, stir and dish. Serve with any swallow of your choice.

It is a very thick soup, and is actually more of a stew, as you can also eat it with Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki). Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds.

So that’s going to wrap it up with this exceptional food goat meat egusi soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!