Recipe of Homemade Mike's, "What The Kale?" Chef's Salad
by Joseph Freeman
Mike's, "What The Kale?" Chef's Salad
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's, "What The Kale?" Chef's Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
Make ready ● For The Chef's Salad [chilled produce as needed]
Get Fresh Chopped Crispy Kale [75%]
Get Fresh Chopped Crispy Butter Leaf Lettuce [25%]
Prepare 1 " Cubed Chopped Turkey
Prepare Shredded Rotisserie Chicken
Make ready 1 " Cubed Honey Baked Ham
Make ready 1 " Cubed EX Sharp Cheddar Cheese
Get 1 " Cubed Swiss Cheese
Make ready Crumbled Feta Cheese
Take Shredded Parmesan Cheese
Take Thick Sliced Mushrooms [clean wiped dry - not washed]
Make ready 1 " Sliced Cucumbers
Prepare 1 " Extra Firm Chopped Tomatoes
Get 1 " Chopped Yellow Zucchini
Make ready 1/2 " Chopped Celery
Make ready 1/2 " Chopped Carrots
Take Thin Sliced Green Bell Peppers
Take Halved Black Olives
Get Thin Sliced White Onions
Get Thin Sliced Radishes
Prepare Chopped Green Onions
Make ready Fully Drained Chopped Artichokes [in water]
Prepare Sun Dried Tomatoes [in oil]
Get Fine Chopped Fresh Parsley
Take Fresh Ground Black Pepper [to taste]
Take ● For The Toppings [as needed]
Get Boiled Eggs Halved
Take Fresh Garlic Croutons
Take Real Ranch Dressing [from packet with whole milk & mayo]
Make ready Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
Mix your dressings well and chill.
Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
Chop all of your vegetables and peel your eggs.
A spicy zesty Chef's Salad.
Feel free to get creative with this salad!
Serve with sides of chilled dressings and croutons. Enjoy!
So that is going to wrap it up for this special food mike's, "what the kale?" chef's salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!