Step-by-Step Guide to Make Perfect Easy Crawfish Zucchini Bake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy crawfish zucchini bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Crawfish Zucchini Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Crawfish Zucchini Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crawfish Zucchini Bake:

1. Take 6-8 medium-sized zucchini or yellow squash
2. Get 16 oz jar Alfredo sauce (such as Ragu)
3. Take mushrooms 1/4 cup sauteed
4. Prepare 1 pkg crawfish tails (or shrimp if you perfer, I used both)
5. Take 2 cups mozzarella
6. Take 1 cup parmesan cheese _shaved
7. Get Creole seasoning or any season you prefer

Instructions to make Easy Crawfish Zucchini Bake:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
4. Mix crawfish, seasoning, and Alfredo in bowl and mix well
5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown

So that’s going to wrap it up for this special food easy crawfish zucchini bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!