How to Make Any-night-of-the-week Creole Chicken and Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, creole chicken and sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creole Chicken and Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creole Chicken and Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creole Chicken and Sauce:

1. Prepare Creole Sauce
2. Prepare 2 ounce butter
3. Prepare 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
4. Prepare 6 ounces sweet onions – julienned
5. Take 6 ounces red bell pepper – julienned
6. Make ready 2 stalks celery – julienned
7. Take 4 cloves garlic – minced
8. Prepare 1 each bay leaf
9. Take 2 teaspoons paprika
10. Make ready 14 ounce can petite diced tomatoes- with the juice
11. Take 2 cups chicken stock
12. Get 2 teaspoons Worcestershire sauce
13. Make ready 2 teaspoons Crystal hot sauce
14. Make ready 1 teaspoon salt
15. Get 2 teaspoons Cajun seasoning
16. Take 4 tablespoons water
17. Prepare Creole Chicken
18. Prepare 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
19. Prepare Seasoned flour
20. Take 1 cup flour
21. Make ready 1 teaspoon salt
22. Get 1 teaspoon Cajun seasoning
23. Make ready 1 teaspoon garlic powder
24. Take 1 teaspoon oregano
25. Make ready 2 ounces oil as needed

Steps to make Creole Chicken and Sauce:

1. Creole Sauce
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
4. Stir well and add hot sauce, Worcestershire sauce, and salt.
5. Simmer lightly for about 10 minutes
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
7. Cajun Chicken
8. Cut the chicken into ¼ inch stripes (thin).
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that is going to wrap it up for this exceptional food creole chicken and sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!