Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab stick and artichoke dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crab Stick and Artichoke Dip is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crab Stick and Artichoke Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Get 4 stick Imitation crab sticks
- Get 150 grams Marinated artichokes
- Prepare 100 grams ★Cream cheese
- Take 1 tbsp ★Sour cream
- Take 3 tbsp ★Mayonnaise
- Get 1 tsp ★Garlic powder
- Take 1 dash ★Black pepper
- Get 2 clove ★Grated garlic
- Take 1 dash Finely chopped parsley
- Get 1 Baguette
- Take 1 Tortilla chips
Instructions to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that is going to wrap this up for this special food crab stick and artichoke dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
