Step-by-Step Guide to Prepare Speedy One Pot 30 minute Chicken & Rice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot 30 minute chicken & rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pot 30 minute Chicken & Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. One Pot 30 minute Chicken & Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have one pot 30 minute chicken & rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One Pot 30 minute Chicken & Rice:

1. Get chicken broth
2. Take cream of chicken soup
3. Prepare large boneless skinless chicken breasts (about 1.5 lbs)
4. Take olive oil
5. Make ready chicken and poultry rub
6. Prepare celery seed
7. Get frozen peas
8. Get sliced frozen carrots
9. Make ready instant rice (aka 5 minute rice)

Instructions to make One Pot 30 minute Chicken & Rice:

1. Cut chicken into 1" cubes. Sprinkle with chicken & poultry rub and celery seed. Toss to coat evenly.
2. Heat a large deep sided skillet over medium high heat. Add olive oil. As soon as it's hot (only about 20 seconds) add chicken. Cook about 5 minutes, stirring occasionally to brown on all sides.
3. Add peas, carrots, chicken broth, and soup. Stir to blend soup into broth. Bring to a simmer for 5 minutes.
4. Add rice. Stir to fully incorporate. Turn off heat. Cover. Let sit untouched 10 minutes. Stir before serving. Enjoy!

So that is going to wrap it up with this exceptional food one pot 30 minute chicken & rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!