Recipe of Homemade Tantanmen Ramen

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tantanmen ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tantanmen Ramen is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tantanmen Ramen:

1. Prepare Tare
2. Take 9 tbsp Tsuyu (Japanese soup base sauce)
3. Take 6 tbsp Tahini
4. Prepare 3 tbsp chili oil
5. Take Meat
6. Get 500 g minced pork
7. Get 6 tbsp chili oil, approximately
8. Make ready 9 cloves garlic, chopped
9. Prepare Half an inch ginger, chopped
10. Get 3 tbsp hoisin sauce
11. Get 3 tbsp oyster sauce
12. Make ready 9 tbsp rice wine or any dry white wine
13. Get Soup base
14. Take 3 cups water
15. Take 6 cups unsweetened soy, oats or cashew milk
16. Make ready 2 chicken bouillon
17. Make ready Noodles and toppings
18. Make ready 3 portion dried or fresh ramen noodles, cooked per instruction
19. Prepare Bakchoy, blanched
20. Make ready 3 ramen eggs
21. Prepare Handful bean sprouts, blanched
22. Get Spring onion
23. Prepare Chili oil, as desired

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that’s going to wrap this up for this special food tantanmen ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!