Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, poha chivda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poha chivda is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Poha chivda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have poha chivda using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha chivda:
- Prepare 500 gms thin poha
- Prepare 100 gms singhdana
- Take 100 gms dariya
- Get 50 gms dry coconut
- Get 3 green chillies
- Make ready 3 dried red chillies
- Make ready 10-12 curry leaves
- Prepare 1-1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare 3 tbsp sesame seeds
- Get 2 tsp mustard seed
- Take 2 tbsp salt
- Take 2 tbsp sugar
- Take 1 tsp hing
- Prepare 3 tbsp oil
Instructions to make Poha chivda:
- Roast the thin poha in batches, and strain it with a steel strainer. Roast the singhdana and dariya as well and keep it aside.
- Now heat oil. Roast the dry coconut.
- Add mustard seed, sesame seeds, green chillies, red chilli, curry leaves, dry coconut and hing and all dry spices. Add salt and sugar. Mix well all ingredients. Now add the poha, singhdana and dariya and mix again till all ingredients blend well with each other.
So that is going to wrap this up for this exceptional food poha chivda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
