Step-by-Step Guide to Prepare Homemade Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Prepare cinnamon sticks, broken up
2. Make ready star anise
3. Make ready coriander seeds
4. Prepare cloves
5. Prepare large onion, peeled and chopped
6. Prepare piece ginger, finely chopped
7. Prepare large carrot, peeled and cubed
8. Get sliced shitake mushrooms (or button mushrooms)
9. Take green chilies/jalapenos slit (according to your taste)
10. Get water (or half vegetable broth and half water)
11. Take soy sauce
12. Get rice noodles (or any other noodles your prefer)
13. Make ready oil
14. Make ready Salt
15. Get For garnishing or topping:
16. Make ready Mung bean sprouts
17. Prepare baby spinach leaves
18. Take Chopped green onions or scallions
19. Take Chopped coriander Leaves
20. Make ready Lemon or lime wedges
21. Get Hot chilli sauce (Sriracha or any chilli garlic sauce)
22. Get Chopped jalapenos

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
3. Add the toasted spices, carrots and fry again for a few seconds.
4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

So that is going to wrap this up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!