Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Corn biryani is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook corn biryani using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corn biryani:
- Prepare rice-
- Take rice
- Make ready onion
- Prepare cumin seeds
- Get black pepper
- Take oil
- Prepare sabji-
- Make ready corn kernels
- Take cabbage
- Get tomatoes
- Get ginger garlic paste
- Take red chillies
- Get black pepper
- Take cumin seeds
- Make ready cloves
- Get cinnamon
- Prepare cardamom
- Prepare bay leaves
- Prepare garam masala
- Prepare red chilli powder
- Get turmeric powder
- Take Salt according
- Prepare layering-
- Prepare gathiya
- Take chiwda masala
- Get chopped coriander leaves
- Take chopped mint leaves
Steps to make Corn biryani:
- Heat oil in a wok. Add cumin seeds and black pepper and cook for 2 mins. Now add chopped onion and cook for 2 to 3 minits.
- Now add washed rice and mix it. Fry it for 2 to 3 minutes.
- Now add heat water to it. And let it cooked until it cook 80 %.
- Now add salt and mint leaves to it. And cook it by covering for 5 miniuts. Rice is ready. Keep aside.
- Now in another pan heat oil and add all whole spices and cook it for 2 minutes. Now add chopped chilli and garlic and gain fry for 2.miniutes.
- Now add chopped cabbage and cook it for 3 to 4 minutes.
- Now add all spices cook it for 3 to 4 minutes. Then add tomato, salt and corn again cook for 3 to 4 minutes.
- Now add 1 cup of water and cook it untuk 3 whistle. Let it cool and open the lid.Curry is cooked.
- Now proceed for layering. For laying divide the rice into 3 parts. Put one part in a bottom if a pan. Add sprinkle some chiwada powder and few gathiya and coriander and mint leaves on it. Now add some form of curry on it. Repeat the same step for another laying.
- One layering is done cook the biryani for 5 to minutes on low flame again by covering. Corn biryani is ready.
So that’s going to wrap it up for this exceptional food corn biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
