Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, glazed walnut raisin cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Glazed walnut raisin Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Glazed walnut raisin Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed walnut raisin Cake:
- Prepare 3 eggs
- Make ready 2 cups flour
- Get 1/2 cup wheat pastry flour
- Make ready 2 teaspoon baking powder
- Prepare 1 cup milk
- Get 2 1/2 ounces vegetable oil
- Take 1 cup walnuts
- Make ready 1 cup dry raisins
- Get 1 cup sugar
- Make ready Marmalade to glazed the cake
Instructions to make Glazed walnut raisin Cake:
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
- Bake until center of the cake raised and cooked.
- Use a knife, insert center of cake, if is still wet, cook more.
- Use marmalade to glaze the cake with a brush while still hot.
So that is going to wrap this up with this exceptional food glazed walnut raisin cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
