Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer croquettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer croquettes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Paneer croquettes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer croquettes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer croquettes:
- Make ready paneer
- Make ready poha/chiwda
- Prepare small onion
- Prepare capsicum chopped
- Take Red chilli
- Make ready Salt
- Make ready Maggie masala
- Get Bread crumbs
- Make ready Oil for deep frying
Instructions to make Paneer croquettes:
- In a dish take paneer and mash it grate it.
- Add onion and capsicum small chopped.
- Mix spice like salt, chilli, maggie masala.
- Add soaked poha and mix gently.
- Make cylindrical shape of this mixture and roll into bread crumbs.
- Deep fry these croquette and serve with ketchup.
So that’s going to wrap this up for this special food paneer croquettes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
