Steps to Make Award-winning Chicken Balsamic Slow Cooker Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken balsamic slow cooker recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Balsamic Slow Cooker Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Balsamic Slow Cooker Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken balsamic slow cooker recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Balsamic Slow Cooker Recipe:

1. Take potatoes quartered
2. Prepare boneless Chicken breasts
3. Make ready Peas
4. Take baby Carrots
5. Prepare Balsamic vinegar
6. Take Chicken broth
7. Get Mustard
8. Prepare brown Sugar
9. Prepare Rosemary (optional)
10. Take Oregano
11. Get Red bell Peppers chopped
12. Prepare medium size Onion chopped
13. Get Olive Oil
14. Take Garlic (optional)
15. Make ready Salt
16. Get Pepper

Instructions to make Chicken Balsamic Slow Cooker Recipe:

1. Cut potatoes into halves or quartered.
2. Peas and Carrots
3. Place potatoes into the slow cooker, place the chicken breasts on top.
4. In a small bowl and the vinegar, sugar, oregano, salt, pepper, mustard and mix. Some recipes call for Rosemary, I have not added Rosemary…Still tastes delicious.
5. Add in the vegetables, onion on top of the chicken breasts.
6. The final touch add the Vinegar mix, and 2 tablespoons of Olive Oil…:) Cover and let this cook for 5 hours. Kali Orexi!!!!

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