Easiest Way to Prepare Any-night-of-the-week Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy pan fried fish with lemon butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Make ready For the crispy fried fish:
2. Take thin white fish fillets (more or less 120 gr each), skinless boneless
3. Make ready salt and fresh ground black pepper (to taste)
4. Get all purpose flour
5. Make ready vegetable oil
6. Prepare For the lemon butter sauce:
7. Prepare unsalted butter
8. Take fresh lemon juice
9. Prepare salt and fresh ground black pepper (to taste)
10. Take For serving:
11. Take potato wedges
12. Prepare finely chopped parsley

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

So that is going to wrap it up for this special food crispy pan fried fish with lemon butter sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!