Recipe of Perfect Low fat healthy clam chowder

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low fat healthy clam chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low fat healthy clam chowder is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low fat healthy clam chowder is something that I’ve loved my entire life.

Recipe courtesy of Food Network Kitchen. Categories: Chowder Clam Recipes Shellfish Recipes Low-Fat Gluten Free. This is my easy recipe for clam chowder. I used nonfat powdered milk as the base and did not add any cream or bacon so there is still a lot of protein and.

To begin with this particular recipe, we must prepare a few components. You can cook low fat healthy clam chowder using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat healthy clam chowder:

1. Prepare 1 can chopped clams (approximately 6.5 ounces)
2. Take 1 parsnip
3. Make ready 1 medium potato or 2 small potatoes
4. Get 1 small carrot
5. Prepare 1/2 stalk celery
6. Make ready 1/2 bell pepper
7. Take 1/4 teaspoon salt
8. Make ready 1/2 teaspoon paprika
9. Prepare 1/4 teaspoon white pepper
10. Prepare 1/2 a bay leaf
11. Make ready 1/8 teaspoon dried thyme
12. Take 1/8 teaspoon garlic powder
13. Prepare .25 cups unsweetened soy milk or nonfat milk
14. Get Fresh curly parsley to garnish
15. Take Sourdough bread

This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. This low carb clam chowder recipe is one of the easiest recipes I have ever posted on the blog. Five ingredients and fifteen minutes are all it takes to make it! I will definitely try your recipe!!

Steps to make Low fat healthy clam chowder:

1. Wash, peel and chop the parsnip. Place in a pot with water and boil until soft.
2. Purée the parsnips with an immersion blender and pour back into the pan.
3. Wash, peel and chop the carrots. Wash and chop the potatoes. Add to the pan along with salt, herbs and spices. Open and drain liquid from clams into a bowl. Add to pot.
4. Turn stove on medium low and simmer for about 5 minutes until the carrots and potatoes are a little soft. Stir frequently.
5. When the carrots and potatoes are about half cooked, add chopped celery and peppers. Cook until all veggies are soft. Remove pan from heat and add soy milk and clams.
6. Remove bay leaf. Garnish with chopped fresh parsley, serve with crusty sourdough bread and enjoy.

Five ingredients and fifteen minutes are all it takes to make it! I will definitely try your recipe!! The classic clam chowder recipe got reinvented, but it still maintains all that bacon and its creamy taste without, well, all that extra cream. Say goodbye to all that cream with our low-calorie version of the soup. Low in cholesterol and fat, this soup is also rich in nutrients.

So that’s going to wrap it up with this exceptional food low fat healthy clam chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!