Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, resha chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Resha chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Resha chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook resha chicken using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Resha chicken:
- Prepare For stock
- Take cinnamon
- Get cloves
- Prepare green cardamom
- Make ready black cardamom
- Make ready black pepper
- Prepare Salt
- Make ready chicken (boneless or not)
- Take Shered chicken
- Prepare For gravy
- Prepare medium Nice thin grated onion
- Make ready big tomato mashed
- Get ginger garlic paste
- Prepare Shredded chicken
- Take Salt
- Take cumin powder
- Get dhaniya powder
- Get whole spice powder
- Take turmeric powder
- Prepare chicken powder
- Prepare oregano
- Take basil
- Prepare vinegar
- Prepare green chili
- Make ready Green dhaniya
- Get Oil and ghee equal
- Prepare curd
Steps to make Resha chicken:
- Boil chicken and leave some stock
- And Shred chicken
- Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste
- Add shred chicken in and mix it and put all powder spices and curd
- Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it
- After add oregano and basil and water
- Mix well for 5 mint on high flame
- At last smoke with coal
- Final look
So that’s going to wrap this up for this exceptional food resha chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
