Easiest Way to Prepare Any-night-of-the-week Saatu chiwda

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, saatu chiwda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Saatu chiwda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Saatu chiwda is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook saatu chiwda using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saatu chiwda:

1. Make ready 1/2 kg thin flattened rice/poha
2. Get 1/2 cup peanuts
3. Take 1/2 cup phutana dal/roasted puffed chana dal
4. Prepare 4-5 green chillies
5. Prepare leaves Curry
6. Prepare 2 tsp Mustard seeds
7. Make ready 2 tsp Cumin seeds
8. Get 2 tsp Turmeric powder
9. Get 1/2 tsp Asafoetida
10. Make ready To taste Salt
11. Take 1 tbspn Powdered Sugar
12. Get 2 cups Sattu flour

Steps to make Saatu chiwda:

1. In a kadhai heat oil add Mustard seeds and cumin seeds and peanuts. By the time they crackle add peanuts and roast until it turns light brown.
2. Now add roasted chana dal, green chillies and curry leaves.
3. Add Asafoetida, turmeric powder and salt. Mix well and let it cool.
4. Now add poha and roast on slow flame till poha turn crispy.
5. Now add sattu flour and mix and roast for another 10 mins.
6. Let the chiwda cool then add powdered sugar. Just mix and serve..

So that’s going to wrap it up for this special food saatu chiwda recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!