Step-by-Step Guide to Make Perfect Smoked Sausage, Potato & Cabbage Miso Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked Sausage, Potato & Cabbage Miso Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:

1. Prepare 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
2. Get 1-2 Potatoes
3. Make ready 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
4. Get 2 Cabbage Leaves
5. Make ready 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
6. Make ready 1 Spring Onion *finely chopped

Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:

1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
4. Sprinkle with finely chopped Spring Onions and enjoy.

So that is going to wrap this up for this special food smoked sausage, potato & cabbage miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!