Step-by-Step Guide to Make Any-night-of-the-week Saatu chiwda

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saatu chiwda. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Saatu chiwda is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Saatu chiwda is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have saatu chiwda using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saatu chiwda:

1. Take thin flattened rice/poha
2. Take peanuts
3. Take phutana dal/roasted puffed chana dal
4. Prepare green chillies
5. Take Curry
6. Prepare Mustard seeds
7. Make ready Cumin seeds
8. Prepare Turmeric powder
9. Prepare Asafoetida
10. Take Salt
11. Take Powdered Sugar
12. Take Sattu flour

Instructions to make Saatu chiwda:

1. In a kadhai heat oil add Mustard seeds and cumin seeds and peanuts. By the time they crackle add peanuts and roast until it turns light brown.
2. Now add roasted chana dal, green chillies and curry leaves.
3. Add Asafoetida, turmeric powder and salt. Mix well and let it cool.
4. Now add poha and roast on slow flame till poha turn crispy.
5. Now add sattu flour and mix and roast for another 10 mins.
6. Let the chiwda cool then add powdered sugar. Just mix and serve..

So that’s going to wrap this up with this special food saatu chiwda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!