Recipe of Perfect A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, a summertime dish! light simmered chicken breast tenderized with vinegar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook a summertime dish! light simmered chicken breast tenderized with vinegar using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar:

1. Prepare Salted Chicken-Style <arinade (See Recipe ID: 1361151)
2. Get 2 Chicken breasts
3. Prepare 1 tbsp Sake
4. Take 1 tsp Sugar
5. Take 1/4 tsp Salt
6. Prepare Simmering Sauce
7. Make ready 50 ml Water
8. Get 100 ml Vinegar
9. Get 2 tbsp Soy sauce
10. Prepare 1 1/2 tbsp Mentsuyu (3x concentrate)
11. Get 3 tbsp Sugar
12. Take 1/2 tsp Grated ginger
13. Prepare 1/4 tsp Grated garlic
14. Make ready To finish:
15. Get 1 Katakuriko slurry

Steps to make A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar:

1. For the salted chicken style marinade: Rub the sake, sugar and salt into the chicken breasts, and leave them to marinate for a while.
2. Put all the simmering sauce ingredients into a pan and bring to a boil. Add the marinated chicken breasts from Step 1 skin-side down. Cover with a lid and simmer over medium heat for 5 minutes.
3. Take off the lid and turn over the chicken breasts. Replace the lid, and simmer for another 5 minutes.
4. Turn the chicken breasts over one more time, replace the lid again and simmer for an additional 2 minutes. Turn off the heat, and leave the pan as is for a while.
5. Take the chicken breasts out of the pan. Slice them into your desired thickness. Arrange in a plate with lettuce or other vegetables.
6. Reheat the sauce in the pan, thicken with katakuriko dissolved in water, and pour over the chicken breasts.

So that is going to wrap it up for this special food a summertime dish! light simmered chicken breast tenderized with vinegar recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!