Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, low fat basil pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low fat basil pesto is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low fat basil pesto is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low fat basil pesto:
- Prepare 2.5 cups packed fresh basil
- Make ready 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Make ready 1/2 cup parmesan cheese
- Take 3/4-1 cup water
- Take 1/2 teaspoon olive oil
- Get 1/2 teaspoon garlic powder
- Take 1/4 teaspoon salt
- Prepare Freshly ground black pepper to taste
Steps to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that is going to wrap it up for this special food low fat basil pesto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
