Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, leftover turkey curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover Turkey Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Leftover Turkey Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey Curry:
- Prepare 1 large onion diced
- Prepare 1 tsp fresh ginger grated
- Prepare 2 garlic cloves minced
- Get 3 tbsps korma curry paste
- Make ready 500 g cooked turkey diced
- Get 150 ml chicken stock
- Prepare 400 ml coconut milk
- Take 50 g ground almonds
- Make ready 2 tbsps fresh coriander
- Get salt and pepper for seasoning
Steps to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
So that’s going to wrap it up for this exceptional food leftover turkey curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
