Steps to Prepare Speedy Tofu Tikka Masala

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu tikka masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Tikka Masala is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tofu Tikka Masala is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Tikka Masala:

1. Prepare Marinade
2. Prepare Greek Yogurt
3. Make ready 1 tablespoon Fresh Lemon Juice
4. Get 2 tsp Ground Cumin
5. Take 2 tsp Garam Masala
6. Make ready 2 tsp Cayenne Pepper
7. Make ready 2 tsp Ground Black Pepper
8. Take to Taste Salt
9. Prepare 8 Cloves
10. Make ready 1 tbsp ginger minced
11. Prepare 2 Cloves garlic
12. Make ready 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
13. Make ready Sauce
14. Get 3 tbsp Olive Oil
15. Prepare 1 large Onion
16. Prepare 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
17. Make ready 1 tbsp ground cumin
18. Prepare 2 tspn paprika
19. Make ready 1 tbsp garam masala (use half if you think it's too strong)
20. Make ready to taste Salt
21. Prepare 1 tomato Canned (i used 3 tomatoes blended)
22. Get 130 ml Cooking Cream

Steps to make Tofu Tikka Masala:

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6. Finally add the Tofu that was set aside earlier.
7. Serve with warm rice and enjoy the richness of the spices.

So that’s going to wrap this up for this special food tofu tikka masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!