Simple Way to Prepare Ultimate Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Take 10-15 Thai chili (bird-eye chili)
2. Get 5 red sweet bell pepper (the small one)
3. Prepare Salt to taste
4. Prepare 1/8-1/4 tsp chicken powder optional
5. Take 1 tsp or more lemon juice (optional)

Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️

So that’s going to wrap it up for this exceptional food easy homemade chili sauce (sambel cabe for bakso or mie ayam) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!