Recipe of Quick Fall Squash Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fall squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fall Squash Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fall Squash Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fall squash soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fall Squash Soup:

1. Prepare 3 each butternut squash
2. Make ready 1 tbsp oil
3. Take 1 medium onion, diced
4. Make ready 2 clove garlic, sliced
5. Get 1 tsp thyme, dried
6. Make ready 1 broth
7. Make ready 1 apple cider vinegar
8. Make ready 1 salt
9. Get 1 pepper

Steps to make Fall Squash Soup:

1. Preheat oven to 350°F
2. Cut squash in half. Scoop out and discard seeds.
3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
5. Heat oil in a pan. Saute onion until tender.
6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
9. Pour into a soup pot and heat gently, stirring often.
10. Add apple cider vinegar, salt and pepper to taste.
11. Garnish and serve.

So that’s going to wrap this up for this exceptional food fall squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!