Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, portobello mushroom and sausage bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Portobello mushroom and sausage bake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Portobello mushroom and sausage bake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have portobello mushroom and sausage bake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello mushroom and sausage bake:
- Make ready 1 1/3 cup butter
- Prepare 2 1/3 cup flour
- Get 3 1/2 tsp salt
- Get 4 1/4 tsp pepper
- Prepare 5 1 can 12oz evaporated milk
- Make ready 6 3/4 cup water
- Get 7 2/3 cup Ragu Four Cheese Sauce
- Take 8 4 small Portobello mushrooms
- Get 9 1 cup cooked rice
- Take 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage
Instructions to make Portobello mushroom and sausage bake:
- Preheat oven to 350
- Make roux with butter and flour
- Add milk & water
- Add Ragu cheese sauce
- Stir until thick and bubbly
- Miss cheese sauce with rice, mushrooms & sausage
- Cook in cattle dish for 30 mins out until brown
- Enjoy
So that is going to wrap this up with this special food portobello mushroom and sausage bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
