Easiest Way to Make Award-winning 🔹Healthy Shengolya /Shengole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 🔹healthy shengolya /shengole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🔹Healthy Shengolya /Shengole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 🔹Healthy Shengolya /Shengole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have 🔹healthy shengolya /shengole using 30 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🔹Healthy Shengolya /Shengole:

1. Make ready Ingredients for dough
2. Take wheat flour
3. Make ready bajra flour
4. Prepare besan
5. Get oil for greasing the dough
6. Prepare ajwain
7. Take Red chilli powder
8. Take Dhania powder
9. Prepare Turmeric
10. Make ready Salt as per taste
11. Get Water for dough
12. Prepare 🔹ingredients for tempering
13. Prepare oil
14. Get mustard seeds
15. Get cumin seeds
16. Make ready curry leaves
17. Prepare asafoetida
18. Take tspTurmeric
19. Get red chilli powder
20. Prepare dhania powder
21. Prepare kanda lasun masala (optional)
22. Prepare garam masala
23. Make ready Salt as per taste
24. Take cup sour buttermilk /1 lemon /1 tsp dry mango powder
25. Make ready besan
26. Prepare small finely chopped onion
27. Make ready small finely chopped tomato pieces
28. Get and half glass water
29. Make ready finely chopped coriander for garnishing
30. Make ready desi ghee for drizzling on shengole (optional)

Steps to make 🔹Healthy Shengolya /Shengole:

1. Take parath add all above-mentioned ingredients in it. - Then knead it in to medium consistency dough (like roti dough) - Then make small balls of it. - Grease hands with oil and take 1 small ball. - Press it with the palm and making a pipe of 4 to 5 " tube and 1/4 of thickness in diameter. - Now gently press and join ends together. - Now keep this shengole aside untill we make preparation of tempering.
2. Heat oil in a pan. - Add mustard seeds and let it sputter for few seconds. - Then add curry leaves and cumin seeds to it. - After that put asafoetida to it. - Now add onion in it and saute until it becomes translucent. - Then add tomatoes to it. - Stir it continuously till it becomes a thick gravy. - Then add all the above mention dry spices to it. - Saute it well.
3. Now add water,besan (dissolve in water)and buttermilk to it. - Let it boiled on high flame. - As soon as bubbles comes out from water add shengole to it. - Let it simmer on medium flame for 20 minutes. - Check out with the fork that shengole is properly cooked or not. - If it doesn't stick to the fork it's done.
4. And if shengole stick to fork then let it boiled for 5 minutes more. - Off the gas. - Take a plate pour shengole on it. - Drizzle it with desi ghee. - Sprinkle some coriander leaves on it. - And enjoy this drolling and mouthwatering maharastrian heavenly lunch with papad or without papad.

So that’s going to wrap it up for this special food 🔹healthy shengolya /shengole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!