How to Prepare Quick Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Take 2 cups chicken broth
2. Prepare 227 g Mushrooms (small pkg)
3. Take 3 slices bacon
4. Take 1/3 cup almond flour
5. Make ready 200 g cream cheese
6. Prepare 1/2 small onion
7. Take 2 tbsp avocado oil
8. Make ready 1 tbs heavy cream
9. Take 1/2 tsp Italian spice

Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that’s going to wrap it up for this special food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!