12/10/2020 02:28

Easiest Way to Make Homemade Honey Mustard Glazed Salmon

by Susan Cummings

Honey Mustard Glazed Salmon
Honey Mustard Glazed Salmon

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey mustard glazed salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Mustard Glazed Salmon is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Honey Mustard Glazed Salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Glazed Salmon:
  1. Prepare 300 gram salmon fillet with skin on
  2. Take Marinated ingredients :
  3. Take 2 tbs soy sauce
  4. Get 1 tbs dijon mustard
  5. Make ready 1 tsp lemon juice
  6. Take 3 tbs honey
  7. Make ready 1 tbs melted butter
  8. Prepare 1 tbs brown sugar
Instructions to make Honey Mustard Glazed Salmon:
  1. Clean salmon and pat dry.
  2. Cut it into half and rub salmon with marinated ingredients.
  3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
  4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
  5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
  6. Plating salmon with other veggies. And enjoy!

So that’s going to wrap it up with this exceptional food honey mustard glazed salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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