Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, double mayo onigiri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double Mayo Onigiri is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Double Mayo Onigiri is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Mayo Onigiri:
- Make ready 3 cup steamed rice (use Japanese rice for best result)
- Get Salt + crushed black pepper
- Get Water to wet your hands
- Prepare 2 tbsp tuna flakes
- Get 2 tbsp mayo
- Take 1/2 sdt shoyu
- Prepare 1/2 sdt sugar
- Make ready Nori sheets according to your preference
Steps to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap it up with this special food double mayo onigiri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
