Simple Way to Prepare Quick Thick poha chivda

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thick poha chivda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thick poha chivda is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thick poha chivda is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook thick poha chivda using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thick poha chivda:

1. Take thick poha
2. Make ready red chilli powder
3. Get -turmeric powder
4. Take astofedia
5. Get powder sugar
6. Get salt
7. Make ready garam masala
8. Prepare coriander powder
9. Prepare peanuts
10. Make ready dry coconut slices
11. Prepare roasted chana dal
12. Prepare almonds
13. Make ready cashew
14. Take raisins
15. Prepare Oil for deep frying

Steps to make Thick poha chivda:

1. Heat the oil in a deep pan on medium flame. When the oil is heated immerse the thick poha in a pan with fine sieve.
2. Deep fry the poha until it becomes crisp.once done transfer it to tissue paper.
3. Once poha is fried, fry dry coconut slices, peanuts, roasted chana dal, cashews, almonds and raisins. Transfer it to tissue paper.
4. Now heat 2 tbs of oil in a pan. Add mustard seeds, once it is splutter add cumin seeds, switch off the gas.
5. Add turmeric powder, red chilli powder, pinch of asafoetida, garam masala, coriander seed powder and stir well.
6. Add sugar and salt. Toss all ingredients together well. Chivda is ready to serve. store in air tight container.

So that’s going to wrap it up for this special food thick poha chivda recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!