Recipe of Quick Cinnamon buns

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon buns is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon buns is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon buns using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cinnamon buns:

1. Prepare 3 1/2 cups maida
2. Get 1 cup melted butter
3. Take 90 gms granular sugar
4. Get 2 tsp instant dry yeast
5. Make ready 1 cup milk
6. Get 1/4 cup curd+1 pinch baking soda
7. Prepare 1 tsp salt
8. Make ready 1 tbsp finely chopped orange peels/zest
9. Get For the cinnamon sugar
10. Prepare 1/2 cup brown sugar
11. Get 11/2 tbsp cinnamon powder
12. Get For the cream cheese frosting
13. Take 125 gms cream cheese
14. Get 50gms salted butter
15. Prepare 300 gms icing sugar
16. Prepare 1 tbsp lemon zest
17. Take 1/2 cup whipped cream

Steps to make Cinnamon buns:

1. Warm the milk & add yeast to it & let it rest for 5-8 minutes.
2. Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
3. Now add the activated yeast mix to this & bring the mixture together into a dough ball.
4. Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
5. Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
6. Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
7. Roll the dough into a rectangle shape keep the thickness around 1cm.
8. Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
9. Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
10. Cover the rolls & again let them rest for another hour or till they double in size.
11. Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
12. Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
13. For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.

So that’s going to wrap it up with this special food cinnamon buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!