Simple Way to Prepare Quick Thanksgiving Leftover Pot Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thanksgiving leftover pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thanksgiving Leftover Pot Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Thanksgiving Leftover Pot Pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Leftover Pot Pie:

1. Make ready 1 bowl of Turkey scraps
2. Take 2 cup green bean casserole
3. Take 2 can cream of mushroom soup
4. Prepare 2/3 cup half and half
5. Take 1 Alot of leftover stuffing ( 8 cups or so)
6. Make ready 1 bag of frozen mix veggies
7. Make ready 2 jar of turkey gravy
8. Get 2 can cranberry sauce

Instructions to make Thanksgiving Leftover Pot Pie:

1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
3. Layer pot pie mixture, on top of stuffing.
4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

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