Simple Way to Prepare Speedy Baklava

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baklava. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baklava is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baklava is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baklava using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Prepare 2 packs filo dough
2. Prepare 300 gr walnut (fine chopped)
3. Take 250 gr butter
4. Take 400 gr sugar
5. Get 300 ml water
6. Get 1 cinnamon stick
7. Prepare Whipped cream (200 gr) (optional)

Instructions to make Baklava:

1. First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool.
2. Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly)
3. Melt your butter but not burn
4. Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
5. Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream)
6. Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets)
7. Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this)
8. Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!

So that’s going to wrap this up with this exceptional food baklava recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!