Recipe of Award-winning Weekend Shepherds Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, weekend shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Weekend Shepherds Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Weekend Shepherds Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have weekend shepherds pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Weekend Shepherds Pie:

1. Get large baking potatoes
2. Make ready large onion diced
3. Make ready butternut squash
4. Get minced lamb
5. Get thinned out gf beef gravy
6. Take tomato purée
7. Get Salt and pepper
8. Make ready onion granules
9. Prepare garlic granules
10. Take dried basil

Instructions to make Weekend Shepherds Pie:

1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
6. Bake at 190 C for 30 minutes. Done!

So that’s going to wrap this up for this exceptional food weekend shepherds pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!