Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baklava. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baklava is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baklava is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baklava using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baklava:
- Get filo dough
- Get walnut (fine chopped)
- Prepare butter
- Take sugar
- Prepare water
- Get cinnamon stick
- Make ready Whipped cream (200 gr) (optional)
Steps to make Baklava:
- First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool.
- Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly)
- Melt your butter but not burn
- Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
- Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream)
- Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets)
- Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this)
- Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!
So that’s going to wrap it up with this special food baklava recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
