Recipe of Favorite Kabocha Squash Gnocchi Shrimp and Tomato Cream

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kabocha squash gnocchi shrimp and tomato cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kabocha Squash Gnocchi Shrimp and Tomato Cream is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kabocha Squash Gnocchi Shrimp and Tomato Cream is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kabocha squash gnocchi shrimp and tomato cream using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:

1. Get 150 grams Kabocha squash gnocchi
2. Take 80 grams Shrimp
3. Prepare 1 Vegetables (onion, shimeji mushrooms, bok choy, egg plants)
4. Prepare 1 clove Garlic
5. Take 1 Olive oil (or grape seed oil)
6. Prepare 2 tbsp White wine
7. Make ready 3 tbsp ★ Tomato sauce (I use homemade tomato sauce)
8. Get 100 ml ★ Heavy cream
9. Make ready 2 pinch ★ Sugar
10. Take 1 Salt
11. Prepare 1 dash Coarsely ground black pepper

Instructions to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:

1. Prepare the gnocchi.
2. Thinly slice the garlic. Chop the other vegetables into bite-sizes.
3. Peel and de-vein the shrimp.
4. Spread some olive oil in a frying pan and sauté the garlic over low heat.
5. When slightly browned, add the shrimp and vegetables, and season with a little salt and pepper to sauté.
6. When everything becomes soft and the shrimp turns red, add the wine.
7. Add the white wine and let the alcohol evaporate. Add the ★ ingredients and stir. Bring it to a light simmer and turn the heat off.
8. Either deep fry the egg plant and bok choy or sauté with the other ingredients from the start. Deep-fry the gnocchi.
9. When they float to the surface and turn golden brown, scoop them out.
10. Add the fried gnocchi and the other prepared ingredients into the sauce to mix.
11. When the vegetables and gnocchi have been coated in the sauce, season with salt to finish.
12. Note: You can add any kind of vegetables, but don't add in too many. Keep the overall balance of the ingredients in mind.

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