Step-by-Step Guide to Prepare Perfect Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, microwave red-velvet cake in 5 minutes!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:

1. Prepare red velvet cake
2. Make ready 2 1/2 cups all purpose flour
3. Take 1 1/2 cups sugar
4. Make ready 3 tablespoons cocoa powder, sifted
5. Make ready 1 1/2 teaspoons baking SODA
6. Make ready 1 teaspoon salt
7. Take 2 large eggs, at room temperature
8. Get 1 cups vegetable oil
9. Get 2 tablespoons red food coloring
10. Prepare 2 teaspoons vanilla extract
11. Get cream cheese frosting
12. Get 1 ltr milk (full cream for best results)
13. Take 3 tablespoons lemon juice / vinegar
14. Make ready 1 cup (or according to taste) granulated sugar, sifted for best results
15. Prepare 1/2 cup butter, at room temperature
16. Make ready 1 tablespoon vanilla extract

Instructions to make Microwave Red-Velvet Cake in 5 minutes!:

1. Sift and mix the dry ingredients together
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
4. For the cream cheese, simmer the milk in medium to low heat.
5. Gradually add the lemon juice and stir occasionally.
6. Let is drain out through a cheesecloth and cool down for 10 minutes.
7. After it’s cooled down, mix the sugar, butter and vanilla extract
8. You can scoop it on the cake or put it in a piping back
9. Enjoy

So that’s going to wrap it up for this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!