Step-by-Step Guide to Make Quick Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:

1. Prepare Stone ground grits
2. Prepare 1/2 pound shrimp
3. Prepare 1 smoked sausage link (chopped)
4. Get 1/2 cup heavy cream
5. Take 4 tbsp unsalted butter
6. Prepare 1/4 lemon juice
7. Make ready 1/4 lime juice
8. Prepare to taste salt
9. Make ready to taste pepper
10. Take 2 tbsp corn starch
11. Make ready 1/2 cup water

Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:

1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

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