Recipe of Favorite Vegan Summer Squash with Couscous

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan summer squash with couscous. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Summer Squash with Couscous is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Summer Squash with Couscous is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Summer Squash with Couscous:

1. Get Vegetables
2. Take 2 cup Yellow Summer Squash
3. Take 1 Vidalia Onion
4. Make ready 1 Bell Pepper, Orange or Red
5. Make ready 2 tbsp Fresh Parsley
6. Get 2 pinch Sea Salt
7. Get 1 tbsp Grape Seed or Olive Oil
8. Take Couscous
9. Take 3/4 cup Couscous
10. Get 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
11. Take 1 tsp Basil
12. Get 1 dash Pepper
13. Take 1 tsp Grape Seed or Olive Oil
14. Prepare 1 tsp Fresh Chopped Parsley
15. Take 2 cup Water

Instructions to make Vegan Summer Squash with Couscous:

1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
2. Slice peeled onion in half, turn and cut long thin slices.
3. Cut squash into 1/4 inch slices
4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
5. Chop parsley finely.
6. In saute pan, add oil and onions, cook over low heat.
7. Once onions start to turn clear, add bell pepper. Continue cooking.
8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
12. Sprinkle fresh parsley on finished dish.

So that is going to wrap it up for this exceptional food vegan summer squash with couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!