Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lebanese_chicken_shawarma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lebanese_chicken_shawarma is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lebanese_chicken_shawarma is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese_chicken_shawarma:
- Take chicken breast (sliced)
- Prepare vinegar as desired
- Make ready lemon juice
- Get lemon zest
- Get ground coriander seed
- Make ready olive oil
- Prepare salt
- Get seven spices
- Get ground cumin
- Get garlic cloves - minced
- Get ground cardamom
- Get black pepper
- Take ground arabic gum (misstica)
Instructions to make Lebanese_chicken_shawarma:
- In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
- Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
- When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
- Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
- Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
- By: Rasmia Majzoub
So that is going to wrap it up with this exceptional food lebanese_chicken_shawarma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
