Recipe of Quick Vegan Summer Squash with Couscous

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan summer squash with couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Summer Squash with Couscous is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Summer Squash with Couscous is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Summer Squash with Couscous:

1. Prepare Vegetables
2. Prepare Yellow Summer Squash
3. Get Vidalia Onion
4. Prepare Bell Pepper, Orange or Red
5. Prepare Fresh Parsley
6. Take Sea Salt
7. Prepare Grape Seed or Olive Oil
8. Prepare Couscous
9. Prepare Couscous
10. Take Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
11. Prepare Basil
12. Prepare Pepper
13. Prepare Grape Seed or Olive Oil
14. Prepare Fresh Chopped Parsley
15. Prepare Water

Instructions to make Vegan Summer Squash with Couscous:

1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
2. Slice peeled onion in half, turn and cut long thin slices.
3. Cut squash into 1/4 inch slices
4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
5. Chop parsley finely.
6. In saute pan, add oil and onions, cook over low heat.
7. Once onions start to turn clear, add bell pepper. Continue cooking.
8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
12. Sprinkle fresh parsley on finished dish.

So that’s going to wrap it up with this special food vegan summer squash with couscous recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!