Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 2 step vegan curry (cari) in rice cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. 2 Step Vegan Curry (cari) in Rice Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Take 2 c. uncooked white rice
- Take 2 c. water
- Take 3 Tbsp curry powder
- Get 1 Tbsp olive oil
- Make ready 3 Tbsp lemongrass
- Take 5 dried bay leaf
- Make ready 1 c. Diced tofu or veggy meat
- Get 1 c. diced potato or any squash
- Make ready 1 c. diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that’s going to wrap it up with this special food 2 step vegan curry (cari) in rice cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
