23/11/2020 06:51

Easiest Way to Prepare Favorite Brinjal Bharta

by Katie Lewis

Brinjal Bharta
Brinjal Bharta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brinjal bharta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brinjal Bharta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brinjal Bharta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brinjal bharta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brinjal Bharta:
  1. Take 2 Brinjals
  2. Make ready 5 Tomatoes
  3. Make ready 2 red chilli powder
  4. Get to taste Salt
  5. Prepare 1 cup peas
  6. Make ready 1 handful coriander leaves
  7. Get 2 tbsp oil
  8. Get 2 green chilli
Instructions to make Brinjal Bharta:
  1. Firstly Wash the Brinjals and grease with oil
  2. Roast the Brinjals on heat till they are charred on the outside and cooked on the inside. Let them cool and then peel off the burnt skin.
  3. Mash the Brinjals with hand grinder or masher
  4. Then heat the oil and add the tomatoes and cook for some more time till they become soft and add the Brinjals pulp and masalas including salt and mix well together.
  5. Boil the peas and mix in the mixture of Brinjals.
  6. Cook for more five minutes cover the pan,and mix well all seasonings. And serve hot ❣yummilious Tasty 😋Brinjal Bharta is ready to serve with Paratha or Chappti.

So that’s going to wrap this up with this special food brinjal bharta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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