Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Minestrone soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Minestrone soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
Take some butter
Prepare 1 onion, finely chopped
Prepare 2 carrots, chopped
Prepare 3 sticks celery, chopped
Get 1-2 cups other vegetables eg squash, sweet potato, leeks.
Get 2 cloves garlic, peeled and crushed
Prepare Bunch fresh thyme, finely chopped
Take 1 tin chopped tomatoes
Get 500-750 ml vegan/ veggie stock
Get 1 tin cannellini beans, drained
Make ready Handful kale/ cavolo nero, roughly shredded
Take 1-2 handfuls fresh basil leaves, roughly shredded
Make ready 2-3 handfuls cooked pasta
Get Parmesan/ veggie parmesan, grated
Instructions to make Minestrone soup:
Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
Add the carrots and celery. Cook until starting to go tender.
Add the other vegetables (not the greens).
Add the garlic and thyme. Cook for 2-3 mins.
Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
Add the beans and simmer for 5 mins with lid off.
Stir in greens for about 2 mins.
And then stir in the basil and pasta.
Serve with grated parmesan/ other cheese. Enjoy ๐
So that is going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!