Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato chickpeas curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Chickpeas Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Make ready 3 tablespoons cooking oil
- Take 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Make ready 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Take 10 baby tomatoes
- Get 1 can coconut milk
- Get 1 big sweet potato (cubed)
- Make ready 1 tbsp garam masala
- Get 1 tbsp ground cumin
- Take 1 tbsp turmeric powder
- Prepare 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Make ready 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that is going to wrap it up for this exceptional food sweet potato chickpeas curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
