Steps to Prepare Super Quick Homemade Palak paneer curry with lachcha Paratha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer curry with lachcha paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak paneer curry with lachcha Paratha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak paneer curry with lachcha Paratha is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook palak paneer curry with lachcha paratha using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer curry with lachcha Paratha:

1. Get spinach
2. Take paneer
3. Take medium onion
4. Get garlic cloves
5. Take chopped tomatoes
6. Make ready Ginger garlic paste
7. Make ready Turmeric powder
8. Take chilli powder
9. Take Coriander powder
10. Make ready garam masala
11. Take Salt
12. Get cream
13. Prepare Lemon juice
14. Take oil

Steps to make Palak paneer curry with lachcha Paratha:

1. To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute.
2. Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom.
3. Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate.
4. Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA.

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